Ham obtained from Iberian Pigs that gained around 30% of their original weight in “montanheira” feeding on acorns and grass and finishing the remaining diet with rations of cereal. 24 Months “Recebo” Iberian Pork Ham has a cure of at least 24 months. It has a lighter tone and smooth texture that is easy to cut. The taste and aroma are less bold and ideal for a snack or light meal
It is presented sliced, vacuum-packed, in a 100 g package.