SERPA SHEEP CHEESE PROTECTED ORIGIN

Serpa DOP Eira da Vila cheese is a semi-soft cheese obtained from sheep’s milk from the Serpa Cheese Demarcated Region and coagulated by the infusion of thistle.
With a minimum maturation time of 45 days, this cheese is yellowish in tone with few or no eyes and a strong aroma. The presence of a numbered mark on the cheese rind and the certification seal on the label attest to the authenticity of Queijo de Serpa DOP. This product is marketed in 250 g and 900 g.